CHOCOLATES

During my holiday in The Gambia I tried Cho Cho Milk Chocolate made by Dolphin pt in Indonesia. It was made with sugar, palm kernel oil, cocoa powder, corn starch, whey powder, milk powder, soya lecithin, salt and vanilla; and it had a weaker flavor than most European and North American milk chocolates. It was very sweet.  [Photo of chocolate bar: Hal].

Editor’s Rating:
Type: Sweet mass-produced milk chocolate.
Flavor:

Hal Chocolate brands, Chocolate tasting indonesia