Cuban Chocolates (Part 1)
Some of the world’s best cacao beans are grown in the eastern part of Cuba. These cacao beans are exported to European chocolate manufacturers, like Lindt, and also used by Cuban chocolate manufacturers. Here are some nice Cuban chocolate bars:
Ciokito Chocolate Fundente, 25 grams, dark sweet chocolate made by Stella SA, Havana, Cuba. This chocolate bar has a marked vanilla flavor.
Ciokito Leche, 25 grams, milk chocolate made by Stella SA, Havana, Cuba. Rich flavor, 
marked vanilla content. A very good milk chocolate compared to the average types available in Europe and North America.
Gustazo Fundente, 50 grams, dark sweet chocolate containing minimum 40% chocolate solids. Made by Stella SA, Havana, Cuba. 
It has a strong vanilla flavor. Better than many European and North American ordinary dark chocolates [Photos of chocolate bars by Hal].
Editor’s Rating:
Type: Sweet dark chocolate or milk chocolate bars.
Flavor: 
Comment: better than many other types of bulk chocolate.
See also Cuban Chocolates (Part 2)