CHOCOLATES

Domori is a fairly young chocolate manufacturer in Italy, the company started in 1993. Their aim is to produce top quality chocolates. Domori works solely with fine cacao beans of the most aromatic varieties (criollo, trinitario and nacional) from a number of countries. In most of their chocolates they add only cane sugar to the cacao liquor, no vanilla, lecithin or other ingredients.

The Granella is made with a blend of Venezuelan cacao beans of the trinitario variety and contains pieces of cacao nibs. No vanilla or lecithin is added. It is smooth with a fruity flavor, aromas of brown sugar and raisins, with a slight bitterness in the end.

The Sur del Lago chocolate is less sweet due to higher cacao content. It is made with trinitario-type cacaos with a high content of criollo genotype. No vanilla or lecithin is added. It has mild notes of almond and coffee, excellent finesse, smoothness and finish.  [Photo: Hal]

Editor’s Rating:
Type: Bittersweet premium chocolate bars.
Flavor:

Hal Chocolate brands, Chocolate tasting, Specialty chocolates italy, venezuela